In a medium size pot, add the pork belly until golden brown (Expect that oil from pork fat will come out)
Add the onions and cook until translucent.
Add the chili and mix with the ingredients
Add the shrimp paste. Around 2 tablespoons.
Add the coconut milk, stir, and bring to boil
Turn heat to low and cook for 1 hour
Return heat back to medium and stir continuously until sauce is reduce and the consistency becomes thick
Place on a bowl, top with some chopped green onions and serve with rice.
BICOL EXPRESS RECIPE:
Ingredients:
·
1 lb pork belly cut into bite size
·
½ onion (sliced)
·
¼ cup chopped chili
·
2 tbsp shrimp paste
·
1 can 11oz coconut milk
· chopped green onions
· chopped green onions
To view full recipe, click here: http://www.loudstellar.com/2014/05/bicol-express/
Hi LoudStellar,
ReplyDeleteIt is noticeable that there is a great number of tasty recipes on your blog and we would like to suggest you to have a look at the Top Food Blog section on our site mytaste.com
myTaste is a social platform for recipe blogs/sites owners like you and it helps to reach more people, get more visibility.
We only index first image of your recipe and to see your full recipe, the visitor must visit your blog/site.
We would like to invite you to add your blog to the list and have your recipes indexed on our site, all you have to do is add your blog url here
www.mytaste.com/add-your-food-blog
myTaste is one of the biggest in the world, and it’s already live in more than 40 countries and some of the top food blogs receive a lot of visitors from us on a weekly basis.
In case you have doubts or question either you can check our FAQ or feel free to mail us.
Have a good day!
Kind regards,