Friday, May 16, 2014

 In a medium size pot, add the pork belly until golden brown (Expect that oil from pork fat will come out)

Add the onions and cook until translucent.

Add the chili and mix with the ingredients
Add the shrimp paste. Around 2 tablespoons.
Add the coconut milk, stir, and bring to boil
Turn heat to low and cook for 1 hour
Return heat back to medium and stir continuously until sauce is reduce and the consistency becomes thick
Place on a bowl, top with some chopped green onions and serve with rice.

·         1 lb pork belly cut into bite size
·         ½ onion (sliced)
·         ¼ cup chopped chili
·         2 tbsp shrimp paste
·         1 can 11oz coconut milk
·         chopped green onions

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1 comment:

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