Ingredients:
1 lb
pork belly
5
cups of water
4 tsp
salt, divided
2 tsp
sugar
1/2
tsp Chinese five spice powder
2 tsp
ground black pepper
2 tsp
rock salt
To view full recipe, click here: http://www.loudstellar.com/2014/06/chinese-style-crispy-pork-belly/
Watch the video:
This looks fantastic! Your video, which is great :) , says 400F, your recipe says 450F. Which do you recommend?
ReplyDeleteThanks!
Thanks for noticing! It is 400F. :)
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